Vi har en lång matkulturell tradition som ligger till grund för vårt hushållande. Den nya snabba tiden, med den snabba maten, har fjärmat oss från den riktiga mättnaden - och kanske ibland gjort oss sjukare. En del har förändrats med tiden, men mycket har bevarats oförändrat. Vi har även en lång tradition av botande - och många av våra kurer ligger till grund för dagens mediciner.

"A photographic collection exploring what the world eats featuring portraits of thirty families from twenty-four countries surrounded by a week's worth of food"--Provided by publisher

Has your pet dragon's fire gone out? Don't worry. We'll find a way to relight him!

In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.